Mish's Global Economic Trend Analysis |
Obamacare in Action: Retail Workweek Hits 3-Year Low Posted: 02 Feb 2013 05:26 PM PST Hooray! The economy is adding jobs (supposedly). However, few look at the quality of the jobs, and whether or not they are part-time. Jed Graham has a nice post on Investor's Business Daily that describes what I have been saying for months: Obamacare has accelerated the trend towards part-time jobs. There are more jobs, but fewer hours in them. Please consider Retail Workweek Hits 3-Year Low In ObamaCare Shift by Jed Graham. The fly in the ointment of January's jobs report was the apparent shift to part-time work ahead of a key ObamaCare deadline.Not Unexpected This Obamacare-sponsored shift toward part-time jobs is certainly not unexpected, at least in this corner.
Last Hurrah? I challenge the notion the economy added 157,000 jobs last month. I also challenge 23,000 leisure and hospitality jobs, and I challenge the claim that retail payrolls grew by 32,600. For three straight months the household survey is way out of line with the payroll survey. This past month the household survey showed a net gain of only 17,000 jobs (please see Last Hurrah for Jobs? for details) Yes, many prior months were revised up. But where are we now, going forward? If the economy really did add 157,000 jobs on the "strength" of part-time hiring, then this was the last hurrah. If not, then I expect those BLS revisions to be re-revised away and October or November was the last hurrah. Mike "Mish" Shedlock http://globaleconomicanalysis.blogspot.com |
Posted: 02 Feb 2013 07:48 AM PST McDonald's does an excellent job at promoting sandwiches on its menu. Top on the list is the "McRib" which comes and goes in "limited time" offers. You can even use a McRib Locator to find out which chains have the delicacy. Before you rush out of your house to get one, you may be wondering "What's in a McRib". That's a good question and the Natural Society has the answer in McDonald's McRib Sandwich a Franken Creation of GMOs, Toxic Ingredients, Banned Ingredients. The McRib is the result of intensive marketing by McDonald's. Utilizing the basics of supply and demand through creating scarcity over the McRib by only unleashing the culinary abomination for a fraction of the year that is only known once it is released, McDonald's fans have been known to 'hoard' McRib sandwiches and eat them in extreme excess.Whopper Horsemeat Surely Burger King is not tainted with such tactics. Or is it? For the answer, let's take a look at another report from the Natural Society: Burger King Admits Burgers Contain Horsemeat In a piece of highly disturbing news, Burger King has now admitted after continuous denial that it has actually been selling UK customers both burgers and Whoppers that contain horsemeat. This admission comes just after The Guardian reports that Burger King reps offered a round of 'absolute assurances' to customers that it did not ever use horsemeat in its products. Burger King Admits Error The Guardian reports Burger King reveals its burgers were contaminated in horsemeat scandal. Burger King has revealed that some of its burgers were contaminated in the horsemeat scare, as the tainted food crisis threatened to undermine the confidence of consumers, and major retailers tried to protect their reputations.Surprise? What Surprise? Is anyone surprised by this? I certainly am not. Indeed, after reporting on the "Extra-Value" Horse-Burger at grocery chains in the UK and Ireland, I would have been surprised to find out that burger chains were not contaminated as well. Heck, even before reading articles on contamination I would have been surprised. The Secret's in the Sauce! Inquiring minds might wonder "Just how does McDonald's get the McRib to taste so yummy?" That's a good question too, and I have two answers. Some simply like azodicarbonamide, bleaching agents, tripe, heart, scalded stomachs, tongues, and other unwanted animal scraps restructured into the form of a rib. For everyone else, "The secret's in the sauce!" (Just don't ask what's in it). Mike "Mish" Shedlock http://globaleconomicanalysis.blogspot.com |
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