Last week Florida Governor Rick Scott signed HB 4001, repealing the state's Renewable Fuel Standard. This has researchers seeking handouts at the expense of everyone else in a tizzy.
"Florida's repeal of its RFS sends a chilling message that companies developing advanced biofuel and other biotechnology innovations are unwelcome in the state," said Brent Erickson, executive vice president of BIO's Industrial & Environmental Section.
"Companies have invested more than $215 million in Florida over the past five years to develop commercial-scale advanced biofuel projects. These projects have generated nearly 1,000 high skill new jobs in the state," Erickson continued. "Florida's bioscience industry has monitored the state's commitment to policies that drive investment and development of new industries. Florida's biotech sector comprises more than 5,100 companies that employ more than 78,000 Floridians, contributing to the state's job growth over the past decade.
I am all in favor of research, as long as taxpayers don't have to pay for it. And mandated ethanol standards come at enormous cost.
It looks like ethanol – especially when blended into gasoline – is facing some pushback. Florida has decided to repeal its Renewable Fuel Standard, which had required all gasoline sold in the state to be blended with nine-to-10 percent ethanol or other alternative fuels.
Florida Governor Rick Scott just signed into law HB4001, which repeals the state's Renewable Fuel Standard as of July 1, 2013. The bill was passed by the Florida House and Senate in April. The Florida Renewable Fuel Standard Act took effect December 31, 2011 and required all gasoline sold by terminal suppliers, importers, blenders or wholesalers (i.e., those up the supply chain) to be blended. These parties were also required to submit a monthly report to the Department of Revenue on the numbers of gallons of blended and unblended gasoline sold. Retail gas stations had not been expressly prohibited by state law from selling or offering unblended gasoline, Green Car Congress reports.
In his signing statement, Scott called the state's Renewable Fuel Standard, "a state mandate on Florida businesses that is duplication of the Federal Renewable Fuel Standard and inconsistent with the efforts to reduce the regulatory burdens that have helped Florida create over 330,000 new private sector jobs in the past two years."
The state of Maine is going in a similar anti-ethanol direction. Legislators are concerned about the damaging impact ethanol blend going up to 15 percent in gasoline (E15) could have on engines and the environment. They approved a bill by more than a 3-to-1 margin that would ban ethanol blends in Maine, as long as two other nearby states do the same. State leaders also supported a resolution asking the government to ban E15 altogether.
This summer we can expect the Environmental Protection Agency (EPA) to set new targets for US ethanol use while the policy comes under massive criticism. The market has been unkind to the ethanol mandate, and we're not sure how the EPA is going to now attempt to push through a higher blend ethanol in fuel—above the 10%/gallon, when ethanol supplies aren't there.
So the new targets to be released this summer will require a bit of a re-think, and the EPA will have to decide how to resolve the issue, which could mean a lowering of targets or an elimination of them altogether.
Refiners and ethanol producers are up in arms over the mandate, which is already threatening to cause fuel shortages and higher prices for consumers—along with higher food prices thanks to the diversion of corn for the ethanol blend.
Of course, the beneficiaries of the EPA's ethanol targets—primarily the corn-growing states—are hoping there won't be any lowering of the requirements, but the market clearly sees things differently.
Those trading in Renewable Identification Markets (RINs)—otherwise known as ethanol credits—are also hoping the largesse of the forced mandate continues. The more difficult it becomes to blend low supplies of ethanol with gasoline, the more valuable these RINs become for traders. And the opposition to increasing this mandate from 10% is making the RIN market more vulnerable. For this year, it looks like refiners will be able to meet the ethanol requirements—with help from RIN credits—but next year looks impossible.
What will the EPA's summer target be? No one's quite sure yet, including the EPA, so it's impossible to predict, but we're inclined to think that the market will convince them that the planned 2014 target of 18.15 gallons of ethanol (up from this year's 16.5 gallons) is unrealistic.
Silly Senator, Corn is For Food
Please play the video for a correct interpretation of what is happening and why. Link if video does not play: Silly Senator, Corn is for Food!.
Ethanol advocates claim that ethanol is a cheap, renewable energy source that reduces pollution and our dependence on foreign oil. It sounds too good to be true--and it is.
Video quote: "Oil prices are as high as they have ever been, if renewable fuels, biofuels were such a good deal, they would already be emerging without government subsidies."
Precisely!
Mike "Mish" Shedlock http://globaleconomicanalysis.blogspot.com
It is extremely hard if not downright impossible to re-blow the last bubble. For case in point look at technology stocks like CSCO, INTC, SEBL, or JDSU.
Here is a chart of JDSU, a darling of the internet bubble.
The percentage of homes bought with cash has shot up in many markets across the nation. Nearly a third of all homes purchased in Los Angeles during the first quarter of this year went for all cash, compared with just 7 percent in 2007. In Miami, 65 percent of homes sold were for cash deals, compared with 16 percent six years ago.
The prices on all-cash deals are also rising significantly. In Los Angeles, the median price on an all-cash home this year is about $351,000, compared with $230,000 in 2009. Over the same period, the median price over all increased to $410,000, up $85,000. In fact, last month, home prices in Southern California hit their highest level in the last five years.
All-cash buyers, typically investors eager to renovate and quickly resell or rent out homes, are making it more difficult for first-time buyers, who typically rely on mortgage loans that can take weeks or months to materialize. More California homes have been flipped in the last year than in any year since 2005.
Buyers in Boston are offering $100,000 more than the asking price or placing offers on homes they have spent only minutes in. In San Francisco, Miami and Phoenix, sellers are looking at dozens of offers within days of putting their home on the market, often accompanied by letters from would-be buyers professing their love for the property. New York City has seen similar drops in inventory, and prices have been rising steadily since 2009.
"Buyers are taking a lot more risks than they ever would before," said Dana DeSimone, a Boston real estate agent who called the current market an "insane asylum." "I don't know that I've ever heard of waiving the inspection contingency on a 150-year-old brownstone until now."
Housing Insanity Stage 2
Bernanke has not completely reblown the housing bubble, but it is not for lack of trying.
Mike "Mish" Shedlock http://globaleconomicanalysis.blogspot.com
What does dad really want for Father's Day? Ask him to start a wishlist on Pinterest! Maybe one of these pins will catch his eye…
For the foodie dad
For the sporty dad
For the techie dad
For the crafty dad
For the music-loving dad
For the dapper dad
Whether he's into fly-fishing, trying out the latest gadgets, or mastering his grilling technique, there's something for every dad on our Father's Day board. You can also check out what other people are pinning For Dad on Pinterest.
Forty years ago today was my first bout of speaking in front of an audience. (And as I remember it, I approached it as a fight, not an opportunity.) I was distracted, nervous and not particularly well received.
It was an epic fail. Friends and relatives agreed that I wasn't engaged or engaging, certainly a performance not to be repeated.
I ignored the part about not repeating it, but I definitely learned some valuable lessons about confidence and engagement.
Just about anything worth doing is worth doing better, which means, of course, that (at least at first) there will be failure. That's not a problem (in the long run), it's merely a step along the way.
If you're not willing to get your 'worst one ever' out of the way, how will you possibly do better than that?
I received still more emails from French and Canadian readers on preserving culture. Since it's a slow news day, let's take a look at them.
Olivier writes "Wouldn't a true conservative pay at least some respect to local cultural norms instead of trying to impose some economic diktat from on down?"
Talk about getting things ass backwards. It is the social police attempting to impose cultural and economic diktats to preserve the local bookstore and the local farm to the point of absolute absurdity.
Email From Canada
Reader Mike from Canada writes ...
Hi Mish,
I totally agree with the ridiculousness of bureaucrats and their attempts "to preserve" culture. The very meaning of the verb "to preserve" implies that the object being preserved is dead. One preserves fruits after they are picked, and bodies after they are dead. One cannot preserve a living thing.
A culture must continually adapt and grow to keep living, not be preserved.
I live in the province of Quebec, and unfortunately I can provide numerous examples on the government's inane attempts to preserve local French culture. Recently, the Quebec Language police made headlines when they tried to outlaw the use of the word "pasta" in Italian restaurants because it is not a French word. After the international hilarity that ensued and embarrassed them, the nannycrats backed down.
Quebec's language watchdog is backtracking after demanding a chic Montreal Italian restaurant change its menu because Italian words such as "pasta" were too predominant.
Massimo Lecas, owner of Buonanotte said he was contacted by the Office québécois de la langue française (OQLF) on Valentine's Day.
He said he was told the menu contains too much Italian.
He said he was also instructed to translate the Italian words for meatball and calamari into French, even though the descriptions for each of those menu items are already in French.
Earlier in the day, Martin Bergeron, a spokesman for the OQLF, said the language watchdog is not splitting hairs.
While he said he cannot discuss the specifics of the case, Bergeron said the law is clear.
"Other languages can be on the menu," he said. "The thing is they must not be predominant over French."
Battle over fish and chips
Brit & Chips, a fish and chip restaurant in the Côte-des-Neiges neighbourhood, also received a letter asking it to comply with the language police's guidelines.
The OQLF demanded that the owner, Toby Lyle, add the word "restaurant" predominantly above the eatery's name.
Lyle said he takes issue with the OQLF's order to translate the restaurant's main dish to "poisson frit et frites."
He said removing "fish and chips" from the window will push customers away.
Collision Course
Unfortunately it's not just France that suffers from such stupidity, it is all of Europe. Every year France blocks changes in agricultural subsidies that exist solely to prop up inefficient French farms. As a result everyone in Europe pays higher prices for produce and other farm goods.
Tariffs raise costs and restrain trade. Problems do not stop with agriculture and restaurants.
Inane work rules also designed to "preserve the French way of life" have put France and Germany are on a collision course over numerous issues including heated exchanges regarding productivity and trade with China.
Postări
