Crowding the pan
One thing you'll discover when you start pan roasting brussel sprouts or tomatoes (or running a theater or an airline, or just about anything for that matter) is that more is not always better.
Sure, I know that you have three uncooked sprouts left, and it would be a shame to not serve them, but if you add those three to the pan with the others, the entire batch will suffer.
Adding one more is just fine, until adding one more ruins everything.
Greed costs.
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